HACCP temperature control in the food and beverage industry

Optimum temperature monitoring for your food in fridges and freezers


With our intelligent technology, you no longer need to worry about the temperature of your food. Whether refrigerator, refrigerated counter or freezer, our devices can be used flexibly. This gives you reliable and HACCP-compliant temperature monitoring - around the clock, 365 days a year.

The system:

  • Real-time monitoring: Every refrigerator and freezer is continuously monitored. You can view the current status of the measuring points at any time in the free online management system (also available as an app).
  • Automatic alarm functions: With individually adjustable temperature limits, you receive an immediate alarm as soon as the target range is exceeded. The alarm is sent to any number of recipients via SMS, call, email and/or push message via the app.
  • Easy to install and use: Our user-friendly solution can be easily integrated into your existing cooling and freezing systems and does not require WLAN/Ethernet/etc.
  • Data logging and analysis: The temperature values are continuously logged and provide you with a complete history for documentation - HACCP-compliant and ideal for audits and quality controls.


You receive an all-round carefree solution from us. The system reports via the mobile phone network using an integrated eSIM card (no additional SIM card or contract required). This means that the devices work completely independently of existing communication infrastructure and do not require WLAN, Ethernet, etc. With the included battery, the device remains operational even during a power outage. Additionally, you will be informed about the power outage.

Technical Data:

  • Temperature range: -25°C to +80°C
  • Measuring accuracy: +/-0.1°C
  • Measuring interval: 30 sec.
  • IP class: 65

Would you like to find out more or receive a customised quote? Please feel free to contact us!

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Do you still document manually on paper?

Today, temperature control often takes the form of reading the temperature or the min/max temperature range from a simple thermometer on a daily basis. This information is then usually written down on paper.

What happens on weekends and public holidays?

However, it is common practice that temperatures are not recorded on weekends and public holidays. If the cooling system fails at the weekend (or even in the evening), this is often discovered much too late and the damage has already occurred. So in this model, the operator has no way to react in time.

No remote alarms = no possibility to react in time.

Temperaturkontrolle, Inspektion durch die Aufsichtsbehörde

Also, in most cases, there is no remote alarm. Even if the refrigerator or freezer flashes and beeps on site in the event of a fault, it is not of much if nobody is there to react to the fault.

Regular inspections by the regulatory authority

Many companies are inspected by the supervisory authority at regular intervals, e.g. once a year. If the inspectors are in the house, proper and complete temperature logs should be at hand.

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