Automated temperature monitoring - safe, efficient & HACCP-compliant
Whether in catering, retail or food production, reliable temperature monitoring is crucial for HACCP compliance and food safety. Our innovative solution takes this task off your hands completely and ensures maximum safety and efficiency.
Your benefits at a glance:
- Automatic monitoring in real time - no more manual measuring or documentation required
- Immediate alerts - by text message, call, email or app in the event of temperature deviations
- HACCP-compliant documentation - seamless logging for audits and inspections
- Simple installation - self-sufficient sensors that require neither WLAN nor a power connection
- Flexibly scalable - ideal for individual measuring points or large systems with many measuring points
The right solution for your requirements
For individual measuring points - The ready-to-use solution
Ideal for restaurants, refrigerated vans or small businesses with individual fridges and freezers
✔ Plug & play - immediately ready for operation without complex set-up
✔ Customised alarm settings - define temperature limits and alarm paths
✔ Access from anywhere - keep an eye on the status at all times via web portal or app
For many measuring points - the scalable solution (now in the final development phase!)
Perfect for chain shops, production facilities or logistics centres with extensive refrigeration and freezing systems
✔ Centralised management - all measuring points in one clear platform
✔ Automated reports & API interfaces - for seamless integration into existing systems
✔ Test & help shape - become a pilot customer and contribute your feedback directly to development!
Which solution suits you?
Let's find out together which system best fulfils your requirements! Contact us for a no-obligation consultation or test our new solution as a pilot customer.
Enquire now and find out more!
Do you still document manually on paper?
Today, temperature control often takes the form of reading the temperature or the min/max temperature range from a simple thermometer on a daily basis. This information is then usually written down on paper.
What happens on weekends and public holidays?
However, it is common practice that temperatures are not recorded on weekends and public holidays. If the cooling system fails at the weekend (or even in the evening), this is often discovered much too late and the damage has already occurred. So in this model, the operator has no way to react in time.
No remote alarms = no possibility to react in time.
Also, in most cases, there is no remote alarm. Even if the refrigerator or freezer flashes and beeps on site in the event of a fault, it is not of much if nobody is there to react to the fault.
Regular inspections by the regulatory authority
Many companies are inspected by the supervisory authority at regular intervals, e.g. once a year. If the inspectors are in the house, proper and complete temperature logs should be at hand.